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- Our spices in a bag
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- Our spices in a bag
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- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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- Catégories
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- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Black Olivade with Espelette pepper
€5.50
An audacious fusion of Mediterranean and Basque traditions, indulge in this delightful tapenade enhanced with AOP Espelette pepper, revealing its flavors at the finish. Its smooth texture makes it perfect for spreading on a slice of bread during an apetizer.
Its creamy texture makes it the perfect companion for a slice of bread as an apetizer. Spread this black olivade generously on a slice of crusty bread, or pair it with crackers or breadsticks. You can also explore Mediterranean combinations by serving olivade with flatbreads or focaccia, or accompany it with vegetable sticks for a light, crunchy touch.
Enjoy this by adding a dash of olivade to potatoes, pizzas or pasta recipes.
Ingredients : black olives 86% (origin EU), capers, anchovy cream (anchovies, sunflower oil, flavored wine vinegar, salt), extra virgin olive oil, garlic, whole grain mustard (water, mustard seed, vinegar, salt), concentrated lemon juice, Espelette pepper (0.6%), spices, and antioxidant: rosemary extract. Please note that the product may contain some olive pit fragments.
Contains fish and mustard.
From 50€ of purchase
Credit card, Paypal
For any order
From 70€ of purchase
Albert Ménès gift wrapping
To complete your purchase
Frequently asked questions
How should this product be stored?
Before opening, store the product in a cool, dry place away from light. After opening, keep refrigerated and consume quickly. The best-before date is indicated on the packaging.
Where can I find the ingredients list and allergen information?
The complete list of ingredients and any allergens is shown on the product label, in accordance with current regulations. If in doubt or if you have any question, our customer service is at your disposal via the contact page of the website.
What are the shipping costs and delivery times?
Shipping is free in France for orders over €50 on www.albertmenes.fr. Applicable rates and delivery times are shown at checkout and in the website FAQ.
Who is the Maison Albert Ménès?
Albert Ménès is a French fine grocer and flavour creator founded in 1921. The House selects its spices, herbs, peppers and gourmet specialties from artisan producers around the world, offering more than 400 fine grocery references on www.albertmenes.fr.
Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes