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- Our spices in a bag
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- Our spices in a bag
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- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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- Catégories
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- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Il Denso Giusti Balsamic Vinegar from Modena
€0.00
The story of the Giusti family and balsamic vinegar begins in the early 16th century, when Giovanni Giusti obtained a licence to produce and sell vinegar condiments. Inheriting his ancestors’ expertise, Giuseppe Giusti did not write down this unique vinegar recipe until 1863. Unlike ordinary vinegar, which comes from an alcoholic liquid, balsamic vinegar is produced directly from grape juice. The must of grapes, grown for centuries in the Modena region, is cooked in open containers over direct heat. It is then decanted into precious wooden barrels, some of which have been in use since the 17th century. It slowly turns to vinegar according to complex natural fermentation and oxidation processes. In the tranquillity of the vinegar factory, the balsamic vinegar concentrates all its flavours to produce an intense, glossy, dark brown vinegar with a syrupy but liquid texture and a highly distinctive fragrance.
In cold dishes, a few drops are enough to enhance vinaigrettes, sauces and marinades and flavour artichokes or strawberries. It also adds fragrance to veal livers and escalopes of foie gras before serving.
INGREDIENTS: cooked grape must, wine vinegar. Contains SULPHITES.
From 50€ of purchase
Credit card, Paypal
For any order
From 70€ of purchase
Albert Ménès gift wrapping
Frequently asked questions
How should this product be stored?
Store this product in good conditions, away from light and humidity. The best-before date is indicated on the packaging.
Where can I find the ingredients list and allergen information?
The complete list of ingredients and any allergens is shown on the product label, in accordance with current regulations. If in doubt or if you have any question, our customer service is at your disposal via the contact page of the website.
What are the shipping costs and delivery times?
Shipping is free in France for orders over €50 on www.albertmenes.fr. Applicable rates and delivery times are shown at checkout and in the website FAQ.
Who is the Maison Albert Ménès?
Albert Ménès is a French fine grocer and flavour creator founded in 1921. The House selects its spices, herbs, peppers and gourmet specialties from artisan producers around the world, offering more than 400 fine grocery references on www.albertmenes.fr.
Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes